Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1/2 c. confectioners sugar
1/2 c. peanut butter
1 small box vanilla pudding (not instant)
1 carton Cool Whip

Preparation

Mix sugar and peanut butter with hands until crumbly.
Put into bottom of pie crust.
Cook pudding according to directions on package.
Pour over peanut butter mixture immediately while hot. When cool, top with Cool Whip.