Cranberry Salad - cooking recipe

Ingredients

3 sliced bananas
8 oz. Cool Whip
1 large can crushed, drained pineapple
1/2 c. sugar
1 can jellied cranberry sauce
1 c. chopped pecans

Preparation

Mix all ingredients together; pour into a 9 x 13-inch baking pan sprayed with nonstick cooking spray.
Freeze for 2 to 3 hours. Cut into squares and store in freezer.