Chocolate Chip Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. butter, softened
1 1/2 c. sugar
4 eggs
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
12 oz. semi-sweet chocolate chips

Preparation

Cream butter and cream cheese.
Beat in sugar.
Add eggs, one at a time.
Use 1/4 cup of flour to dredge chips.
Pour into greased and floured tube pan.
Bake for 1 1/2 hours at 325\u00b0.