Potato Pizza Bake - cooking recipe

Ingredients

1 lb. ground beef
6 c. thinly sliced potatoes
1 onion, diced
1 can Cheddar cheese soup
1 soup can milk
1 (15 oz.) can tomato sauce
salt and pepper to taste
1/2 tsp. oregano leaves
1/2 tsp. sugar
1 Tbsp. butter
6 oz. Mozzarella cheese

Preparation

Brown
beef.
Place
potatoes
and
onion
in
a
large buttered baking
dish; add meat.
Mix Cheddar cheese soup with milk until\tsmooth.
Add
this
to\tmeat
and potatoes, mixing together. Combine
tomato
sauce, salt, pepper, oregano leaves and sugar.
Pour over top; dot with butter.
Cover and bake in 375\u00b0 oven for at least 1 1/2 hours.
Remove cover and sprinkle Mozzarella cheese
on top.\tReturn to oven uncovered for about 15 minutes or until cheese is bubbly.\tServes 4.