Jalapeno Jelly - cooking recipe

Ingredients

2 c. bell peppers, chopped fine
1 jalapeno pepper (more if you like it hotter)
6 c. sugar
1 1/2 c. white vinegar
1 (6 oz.) bottle Certo

Preparation

Seed peppers and chop fine.
Mix peppers, sugar and vinegar. Boil 1 minute.
Cool 5 minutes.
Add Certo and stir.
Pour into hot jars and seal.