Seafood Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp Crab Delights surimi seafood flakes
1/2 c. sliced celery
1/3 c. Kraft real mayonnaise
2 hard-cooked eggs, chopped
2 Tbsp. sliced green onion
2 tsp. lemon juice
1/2 tsp. dry mustard
lettuce leaves

Preparation

Cut surimi seafood in half.
Mix with celery, mayonnaise, eggs, onion, juice and mustard.
Serve on lettuce-lined plates.