Ras-Lem Swizzle - cooking recipe

Ingredients

1 qt. fresh raspberries or 2 (10 oz.) pkg. frozen raspberries
1 c. water
1/2 c. lemon juice
1/2 c. honey
1 c. warm water
2 qt. carbonated water

Preparation

Wash and drain fresh raspberries; put them in a saucepan with the 1 cup water.
Bring to a boil and simmer for 10 minutes.
(If using frozen berries, no cooking is necessary, just thaw before using.)
Puree berries in electric blender and press through sieve to remove seeds.
Dissolve honey in warm water; add lemon juice, carbonated water and ice to chill.
Serve in individual glasses with ice and generous slice of lemon.
Yield: Serves 12.