8 Layer Dip - cooking recipe

Ingredients

2 cans bean dip
2 cans avocado dip (optional)
2 (16 oz.) sour cream
4 oz. shredded Cheddar
4 oz. shredded Monterey Jack
1 bunch scallions (puree)
1 c. black olives, chopped
3 large tomatoes, chopped

Preparation

Layer starting with bean dip, avocado, sour cream, cheeses, scallions and olives on a round platter, topping off with tomato. Place taco chips around platter.