Cheese Sausage Casserole - cooking recipe
Ingredients
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2 lb. sausage, browned and drained
1 (13 oz.) can Pet milk
1 c. milk
2 c. cubed bread
8 eggs, beaten
2 c. shredded Cheddar cheese
1 small can mushrooms
1 tsp. dry mustard
salt and pepper
Preparation
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Mix all ingredients together.
Place in refrigerator overnight.
Bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0. Serves 10 to 12 people.
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