Cheese Sausage Casserole - cooking recipe

Ingredients
    2 lb. sausage, browned and drained
    1 (13 oz.) can Pet milk
    1 c. milk
    2 c. cubed bread
    8 eggs, beaten
    2 c. shredded Cheddar cheese
    1 small can mushrooms
    1 tsp. dry mustard
    salt and pepper
Preparation
    Mix all ingredients together.
    Place in refrigerator overnight.
    Bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0. Serves 10 to 12 people.

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