Potato Sausage Soup - cooking recipe

Ingredients

1 (1 lb.) tube sage sausage, cut into quarters
1 (1 lb.) tube smoked sausage, cut into quarters
4 potatoes, diced in 1/2-inch squares (do not peel)
3 stalks celery, diced
1 qt. cream (enough to cover all ingredients)
1/3 stick butter
salt and pepper

Preparation

Fry sausage; drain.
Pat dry.
Boil potatoes and drain. Combine sausage, potatoes, cream and butter in pot with salt and pepper to taste.
Bring to slow boil.
About 3 minutes before serving, add celery and carrots, finely diced.
(If you prefer your vegetables soft, cook ahead and add.)