Cranberry Salad - cooking recipe

Ingredients

16 oz. cranberry sauce
1 can crushed pineapple
1 c. sour cream
1 apple, chopped
1/2 c. chopped walnuts

Preparation

Mix all ingredients together.
Pour in a 9 x 12-inch pan. Freeze for 3 hours.
Remove from freezer; cut in squares and serve on lettuce leaf.
Makes about 12 large servings.