Braised Top Round Over Noodles - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. top round in 1-inch cubes
1 beef bouillon cube
1 can cream of mushroom soup
1 clove minced garlic
1/4 tsp. onion salt
2 Tbsp. soy sauce
salt
pepper
4 c. cooked noodles

Preparation

Melt shortening in large skillet.
Brown meat on all sides. Dissolve bouillon cube in 1 cup water and add to meat.
Add soup, garlic, soy sauce, onion salt, salt and pepper to taste.
Heat until boiling.
Reduce heat, cover and simmer for 1 hour or until meat is tender.
Serve over noodles.