Italian Pasta Salad - cooking recipe

Ingredients

1 pkg. rotini
1 pkg. frozen broccoli cuts or 1 pkg. frozen California blend
1 can artichoke hearts, cut and drained
1 can ripe olives
1/2 c. shredded cheese (optional)
1 small onion, 1/2 thin slices (optional)
Italian dressing or your favorite to taste

Preparation

Cook noodles and chill.
Cook vegetables, slightly crunchy and chill.
Marinate artichokes overnight or use commercially marinated ones.
Cut olives in 1/2.
Mix all ingredients.