Just Like Fresh Corn - cooking recipe

Ingredients

1 lb. butter (no substitutes)
20 c. fresh cut sweet corn kernels
2 c. half and half cream

Preparation

Place butter in a roasting pan and place in a 325\u00b0 oven until melted.
Stir in corn and cream.
Bake uncovered for 75 minutes or until the corn is tender, stirring occasionally.
Immediately place roaster in ice water to cool quickly, stirring frequently. Transfer corn to heavy duty plastic freezer bags and freeze.
May be frozen for up to 1 month.
To serve, just reheat.
Yield: 16 cups.