Reindeer Fodder - cooking recipe

Ingredients

2 lb. white almond bark or baking chocolate
2 Tbsp. vegetable oil
3 c. Cap'n Crunch cereal
3 c. Chex or Crispix
3 c. Cheerios
4 oz. pecans, chopped
8 oz. pretzel sticks, broken

Preparation

Melt chocolate in microwave or in a double boiler. Mix in oil near the end. Combine other ingredients in a LARGE bowl. Pour chocolate over cereal mixture and mix well until coated. Spread on wax paper to harden and then break into pieces.