Never-Fail Divinity - cooking recipe

Ingredients

4 c. sugar
2 c. water
1 c. white corn syrup
2 egg whites
1 c. nuts (optional)
1 tsp. white vanilla

Preparation

Boil 1 cup sugar and 1 cup water until it forms a soft ball in cold water.
In another pan, boil 3 cups sugar, 1 cup syrup and 1 cup water until it forms a hard ball. Beat egg whites to a stiff froth. Add slowly first syrup, then second, beating all the time. Add nuts and vanilla just before dropping.
When begins to cool, drop on waxed paper.