Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 c. butter
3/4 c. chopped green onions (including tops)
2 c. chopped fresh mushrooms
2 Tbsp. flour
1 c. half and half
1 c. chicken broth
1/4 tsp. salt
pepper to taste

Preparation

In a large skillet, cook green onions in butter over low heat for 5 minutes.
Add the chopped mushrooms; cook mixture 2 minutes. Add flour; cook, stirring 3 minutes.
Remove pan from heat; add chicken broth and half and half in a steady stream, whisking. Bring soup to a boil over moderate heat.
Simmer, stirring for 5 minutes.
Salt and pepper to taste.