Impossible Quiche - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
3 eggs
1/2 c. Bisquick
1 c. shredded Swiss cheese
1/2 c. ham or cooked bacon, cut into small pieces

Preparation

Place all ingredients, except cheese and ham (or bacon) into blender for a few seconds to mix well.
Pour into 9-inch pie pan. Sprinkle cheese and meat over top.
Gently push below surface with back of spoon.
Bake at 350\u00b0 for 45 minutes.