Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 large can pineapple rings
1 small jar maraschino cherries
1 box brown sugar
1 stick margarine
1 yellow cake mix

Preparation

Slice bananas crosswise.
Make layer of bananas, one of cookies (vanilla wafers) until bowl is full.
Pour over one cooked box of vanilla Jell-O pudding, cooked per directions on box.
Does better on cooked pudding. Instant is just not as good.
Cool and serve.