Macaroni And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1 (8 oz.) pkg. grated sharp Cheddar cheese
1/2 lb. sliced American cheese, torn
1/3 c. grated Parmesan cheese
1/4 tsp. pepper
pinch of cayenne pepper
1 can whole tomatoes, drained and chopped (optional)
3/4 lb. elbow macaroni, partially cooked

Preparation

In saucepan, melt butter; add flour to make paste.
Add milk; cook, stirring constantly until thickened.
Stir in cheeses and peppers; simmer until cheeses are melted.
Remove from heat. Place partially cooked macaroni in a 9 x 13-inch baking dish. Pour cheese mixture and tomatoes on top.
Bake in preheated 350\u00b0 oven for 20 minutes or until bubbly.