Vanishing Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. margarine or butter, softened
1 c. firmly packed brown sugar
1/2 granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 c. quick or old-fashioned oats, uncooked
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Beat margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon, and salt; add to margarine mixture and mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls into ungreased cookie sheet.
Bake at 350\u00b0 for 10-12 minutes or until light golden brown.
Cool 1 minute on cookie sheet; move to wire rack to cool completely.
Store in airtight container.
Makes about 4 dozen.