Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, drained and chopped (reserve marinade)
4 eggs
12 soda crackers, crushed
8 oz. sharp Cheddar cheese, grated
4 drops Tabasco sauce
dash of salt and pepper

Preparation

Oil an 8-inch square baking dish with marinade from artichokes.
Combine eggs and crackers.
Add the remaining ingredients; mix thoroughly.
Bake at 325\u00b0 for 35 to 40 minutes, or until firm.
Cool 5 minutes.
Cut into 1-inch squares and serve warm.