Pretzel Jello - cooking recipe

Ingredients

2 c. finely broken pretzels
3/4 c. butter or margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip, thawed
1 (6 oz.) pkg. raspberry or strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries

Preparation

Cream together the butter and 3 tablespoons sugar; add pretzels and mix well.
Press in bottom of 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool completely.
Combine cream cheese and 1 cup sugar; mix well.
Fold in Cool Whip.
Spread over cooled crust.