Apricot Ice Cream - cooking recipe

Ingredients

1 large can (No. 2 1/2) apricot halves
2 oranges
1 lemon
12 oz. apricot nectar
3 c. sugar
1/2 pt. whipping cream
2 c. milk

Preparation

Blend apricots plus juice in blender.
Squeeze oranges and lemon.
Add juice to apricot mixture.
Add remaining ingredients. Makes one gallon.