Pickled Daikon "Japanese Radish" - cooking recipe

Ingredients

3 lb. sliced Daikon
3/4 c. rice wine vinegar
1 1/2 c. sugar
3 Tbsp. Hawaiian rock salt
1 Hawaiian red pepper

Preparation

Boil vinegar, sugar, salt and pepper until sugar melts.
Cool mixture and pour over sliced Daikon and let sit 1 hour and refrigerate.