Chicken Dip - cooking recipe

Ingredients

1 small can chunk chicken
1 small chopped onion
1 Tbsp. butter
1 can cream of mushroom-chicken soup
1 can chopped green chilies
1 1/2-inch chunk Velveeta cheese
1 c. crushed Doritos
4 to 8 oz. shredded Cheddar cheese

Preparation

Drain the can of chicken.
Saute the onion in butter, then add to chicken.
Stir in the soup and chilies.
Melt the Velveeta in a saucepan.
Add 1 cup of the Doritos.
Stir in the chicken mixture.
Place in a 9-inch pie pan.
Cover with the Cheddar cheese and put under broiler to melt.
Enjoy!