Lemon Barbecue Chicken - cooking recipe

Ingredients

3 broiler-fryer chickens
1 c. salad oil
1/2 c. lemon juice
1 Tbsp. salt
1 tsp. paprika
2 tsp. crushed basil
2 tsp. onion powder
1/2 tsp. crushed thyme
1 clove garlic
1 lemon, sliced

Preparation

Split
chickens in halves or quarters; place in shallow baking pans.
Combine
remaining ingredients in a jar.
Shake well
to blend.
Pour
sauce over chicken;
cover tightly and marinate
in refrigerator
6 to 8 hours or overnight, turning chicken occasionally.