Vegetable Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. can (2 c.) stewed tomatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1/2 envelope dry onion soup mix
1 tsp. sugar

Preparation

In large saucepan, brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar.
Bring to boil.
Reduce heat.
Cover and simmer.