2 Minute Hawaiian Pie - cooking recipe

Ingredients

1 (5.1 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 (8 oz.) sour cream
1 (9-inch) graham cracker crust

Preparation

In large bowl, combine vanilla pudding mix, undrained pineapple and sour cream; stir until blended.
Pour mixture into pie crust.
Cover and chill 2 hours.