Vegetable Fritters - cooking recipe

Ingredients

1 pkg. soft tofu, drained and rinsed
2 eggs
1 c. oatmeal
1/2 c. milk
1/2 c. grated carrots
1 red bell pepper, chopped
1/2 c. grated squash (yellow or green)
salt and pepper to taste

Preparation

Mix ingredients; form into patties (flat).
Cook in frypan with small amount of oil.
Serve warm.