Ingredients
-
2 (8 oz.) cans crescent rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. mushrooms
1 c. chopped tomatoes
1 c. broccoli florets
1/2 c. chopped bell pepper
1/2 c. chopped green onion
Preparation
-
Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch pan.
Press over bottom and 1 inch up sides.
Seal perforations.
Bake 14 to 19 minutes until golden brown.
Cool completely.
Leave a comment