Parmesan Bread With Red Peppers And Mushrooms - cooking recipe

Ingredients

1 c. sweet red pepper, coarsely chopped
1/2 medium onion, coarsely chopped
1/2 c. mushrooms, sliced
1 Tbsp. olive oil
2 (1/4 oz. each) pkg. regular or fast rising yeast
1 Tbsp. sugar
1 1/2 c. warm water (110~)
1 egg
3 to 4 c. all-purpose flour
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
milk
2 Tbsp. Parmesan cheese

Preparation

Saute vegetables in olive oil until crisp and tender.
Cool. In a large bowl, stir yeast and sugar in warm water.
Let stand 5 minutes.
Stir in egg.
Mix in 3 cups flour, 1/4 cup cheese, salt, cayenne pepper and black pepper.
Mix in cooled vegetables and enough remaining flour to make a soft dough.
Knead dough on a floured surface until smooth and elastic, about 10 minutes.