Little Nut Rolls - cooking recipe

Ingredients

1 c. butter
2 c. flour
6 egg yolks
1 Tbsp. canned milk (evaporated)
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix thoroughly butter, flour, egg yolks, milk, vanilla and salt.
Form in 4 balls and cool for 2 hours.
Roll out dough then cut into 2 1/2-inch squares.
Fill each square with filling.
Roll and bake at 350\u00b0.
When cool, dust with 10x sugar.