Caramel Almond Cracker - cooking recipe

Ingredients

Keebler Club crackers
2 sticks margarine (I Can't Believe It's Not Butter)
1/2 c. plus 2 Tbsp. sugar
2 pkg. slivered almonds

Preparation

Line jelly roll pan with separated Club crackers.
Melt margarine and sugar.
Bring mixture to boil.
Pour mixture over crackers and sprinkle with almonds.
Bake at 350\u00b0 for 7 to 10 minutes.
Remove crackers immediately and place on wax paper.