Georgia Peanut Butter Potatoes - cooking recipe

Ingredients

2 (16 oz.) cans sweet potatoes
1/2 c. margarine or butter
1 small (8 oz.) can crushed pineapple including juice
3 eggs
1 c. brown sugar
1/4 c. milk
1 large jar crunchy peanut butter

Preparation

Combine first 6 ingredients and beat until fluffy.
Put 3/4 of potato mixture in a 13 x 9-inch casserole.
Cover with peanut butter, then top with remaining potatoes.
Bake at 375\u00b0 for 30 minutes or until center is firm.