Boudin Or Cajun Sausage - cooking recipe

Ingredients

36 lb. pork butts
6 lb. fresh pork skin
8 or 10 lb. pork liver
6 lb. onions
1 c. salt
1/2 c. cayenne pepper
6 bundles green onions
6 Tbsp. garlic powder

Preparation

Cut fresh pork butts into 1 1/2 pound pieces.
Boil all of the ingredients in 8 gallons of water.
When meat separates from bone, strain meat from stock.
Reserve stock.
Grind meat mixture in a meat grinder or food processor.
Cook 36 cups of rice.
Combine mixture with cooled rice and add enough stock to make it moist.