Broccoli-Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1 pkg. frozen broccoli
1 can cream of mushroom soup
1 c. cubed American cheese
2 c. herbed seasoned croutons
3 Tbsp. margarine

Preparation

Cook spinach and broccoli half as long as directions call for. Drain.
Add a little salt and pepper.
Combine soup and cheese. Cook until cheese melts.
Combine vegetables and soup mixture. Pour into a 9 x 12-inch pan.
Mix croutons with melted margarine. Sprinkle on top.
Bake 20 to 25 minutes at 350\u00b0.