Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1/4 c. milk
1/2 tsp. salt
dash of pepper

Preparation

Combine first six ingredients, mixing well.
Shape into 1-inch balls or smaller.
Cook in 2 tablespoons of hot oil until light brown.
Drain meatballs on paper towel.