Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 medium onion, chopped
6 oz. noodles, cooked until tender, then drained
1 beaten egg
1 can cream of celery soup
1 soup can milk
1 c. sharp grated cheese

Preparation

Saute ground beef with onion and green pepper.
Salt and pepper to taste.
Combine soup and milk.
In a large casserole, pour the noodles and cover with the meat mixture.
Cover the meat with half of the soup mixture.
Sprinkle with grated cheese.
Add the beaten egg to the remaining soup mixture and pour over the cheese.
Bake at 350\u00b0 for 1 hour.