Orange Sherbet - cooking recipe

Ingredients

3 oz. orange Jell-O
1 1/2 c. sugar
1 c. boiling water
1/2 c. lemon juice
1 qt. cold milk

Preparation

Dissolve gelatin and sugar in boiling water, add lemon juice and cool to room temperature; stir in milk.
Freeze to a hard slush.
Beat with electric mixer until smooth.
Return to freezer; stir several times as sherbet freezes.
Makes 10 to 12 servings.