Olive Dip - cooking recipe

Ingredients

8 oz. cream cheese
5 oz. jar olives
mayonnaise
1 small carton sour cream
garlic salt
Tabasco sauce

Preparation

Soften cream cheese. Drain olives and reserve juice. Chop the olives and mix with cream cheese.
Add about 2 tablespoons olive juice. Mix in sour cream and enough mayonnaise to a good consistency. Sprinkle with garlic salt.
Add about 6 to 12 drops Tabasco sauce (to suit taste).