Barbecued Ribs - cooking recipe

Ingredients
    2/3 c. catsup
    1/4 c. molasses
    1/4 c. lemon juice
    1 Tbsp. dry mustard
    1/2 tsp. chili powder
    dash of garlic powder
    4 lb. beef short ribs, cut into pieces
Preparation
    Brown ribs and cook in Dutch oven for 2 hours or until tender. Drain and place in a shallow baking dish.
    Combine catsup, molasses, lemon juice and dry ingredients.
    Pour over ribs.
    Place under broiler at medium heat for 15 to 20 minutes.

Leave a comment