Steamed Rice - cooking recipe

Ingredients

rice
2 c. water (for each c. rice)
1 tsp. salt (per c. rice)
1 tsp. oil (per c. rice)

Preparation

Wash rice in water by rubbing together with hands.
Pour off wash water.
Combine with remaining ingredients in a heavy pot. Bring to a boil.
Stir.
Lower heat, then cover with a lid and simmer for about 25 minutes.