"Quick" Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) deep dish pie crusts
1 can potato soup or cream of chicken soup
1 can mixed vegetables
2 small cans chopped chicken

Preparation

Combine soup, vegetables and chicken together and pour into one of the pie crusts (uncooked).
Dot with butter and sprinkle on a little black pepper.
Take second pie crust and press out flat; place on top of pie for the cover.
Slit a few places to let air out as it cooks.
Cook until golden brown in a 350\u00b0 oven.
When done, brush with butter on top crust.