The Ranch Beans - cooking recipe
Ingredients
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2 lb. ground chuck
2 bell peppers
2 onions
chili powder
1 celery
1 (16 oz.) hot picante sauce
4 (16 oz.) cans Ranch Style beans
1 Tbsp. sugar
2 Tbsp. seasoning salt and pepper
Preparation
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Fry ground chuck and drain.
Saute onions, bell pepper and celery. Add to ground chuck. Add picante sauce; bring to a boil. Add all remaining ingredients in large bean pot and cook low for 30 minutes. Serve hot and with cornbread or crackers.
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