The Ranch Beans - cooking recipe

Ingredients
    2 lb. ground chuck
    2 bell peppers
    2 onions
    chili powder
    1 celery
    1 (16 oz.) hot picante sauce
    4 (16 oz.) cans Ranch Style beans
    1 Tbsp. sugar
    2 Tbsp. seasoning salt and pepper
Preparation
    Fry ground chuck and drain.
    Saute onions, bell pepper and celery. Add to ground chuck. Add picante sauce; bring to a boil. Add all remaining ingredients in large bean pot and cook low for 30 minutes. Serve hot and with cornbread or crackers.

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