Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
2 c. milk

Preparation

Combine flour, margarine and 1 cup nuts to make a stiff dough. Use cold water to dip fork in.
Put in a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool in refrigerator.
Blend sugar and cream cheese until fluffy; then blend in 1 cup Cool Whip.
Beat puddings and milk until thick (can use 2 packages chocolate pudding). Spread cream cheese layer first, then pudding layer and top with Cool Whip.