Hawaiian Pineapple Cake - cooking recipe

Ingredients

1 yellow Deluxe cake mix
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding
1 c. cold milk
2 c. whipped cream
coconut
chopped pecans

Preparation

Bake cake by box directions.
Punch holes over top of cake with end of wooden spoon.
Spread pineapple over cake (you can drain juice).
Combine cream cheese, pudding mix and milk.
Beat until thick enough to spread over pineapple.
Top with whipped cream.
Sprinkle with coconut and pecans.
Refrigerate.