Pickled Squash - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. onions, sliced
1 Tbsp. salt
1 c. vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 c. diced green peppers

Preparation

Put squash and onions in bowl. Sprinkle with salt and let stand for 1 hour. Combine sugar, celery seed, mustard seed and vinegar. Bring to a boil. Add squash and onions. Bring to a good simmer. Put in hot sterilized jars and seal.