Honey-Pecan Pork Cutlets - cooking recipe

Ingredients

1 lb. boneless pork loin cutlets, pounded to 1/4-inch thickness
1/2 c. all-purpose flour
3 Tbsp. butter, divided
1/4 c. honey
1/4 c. chopped pecans

Preparation

Dredge cutlets in flour, shaking off excess.
Heat 1 tablespoon butter in a heavy skillet over medium heat.
Add cutlets and brown on both sides about 5 or 6 minutes.
Stir together remaining 2 tablespoons of butter, honey and pecans.
Add to skillet and stir gently.
Cover and simmer gently for 7 to 8 minutes.
Remove cutlets to serving platter; cover with remaining sauce from pan. Makes 4 servings.