Pineapple-Jello-Marshmallow Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small pkg. lime jello
1/2 c. water
1 c. marshmallows
1 (8 to 12 oz.) carton cottage cheese
1/2 pt. whipping cream

Preparation

Boil first three ingredients together for 3 minutes.
Let cool. Add marshmallows and cottage cheese.
Whip cream and add to the ingredients.
Let set.